SKU: 7420691249
Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
After about 40 days of maceration
Power and Elegance:
Alcol: 12%
VINIFICATION: Ferments with a long maceration in underground Georgian amphorae
aging on lees with bâtonnage
CHAMPAGNE PREMIER CRU "ROSÉ DE SAIGNÉE" - LARMANDIER-BERNIER Scozia After about 40 days ofDenomination : Champagne AOC Vintage : NV Alcohol : 12. 5% Region : Champagne (France) Format : 0. 75 l Grapes : Pinot Noir 90%, Pinot Gris 10% This cuve comes from Pinot Noir harvested in Vertus and Pinot Grigio planted in the same old vines. It is obtained by macerating the grapes for a few days, a technique rarely used in Champagne. This technique is rarely used in champagne: the pinots are selected on a sorting table, partially destemmed and then
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