Caciocavallo di Bufala Formaggi thus developing a more complex

thus developing a more complex and intense aromatic profile

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aged according to an ancient Mediterranean tradition

aromatic nuances

the dough slowly develops delicate aromas

Caciocavallo di Bufala Formaggi thus developing a more complexDiscover buffalo caciocavallo, a stretched curd cheese with an intense flavor and soft texture, made with 100% pure Campania buffalo milk. Produced using artisanal methods, buffalo caciocavallo combines the richness of buffalo milk with traditional processing that enhances unique aromas and flavors. Produced in Eboli (SA). Ingredients: buffalo milk, rennet, salt.