SKU: 85172537255
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Aging: aging on the lees for about 6 months in 225 liter French oak barrels of second and third passage
Denominazione: Valpolicella Superiore Ripasso DOC
malolactic fermentation and aging in medium toasted barriques for the entire mass
li hectare) through bud selection in spring and plant thinning in August During the harvest
The drying takes place in plateaux for about 100 days in an old barn
Dirado Bio Rosè Magnum 'Corte Capitelli' Trentino Aging: aging on the leesDirado Bio Ros of 'Corte Capitelli' , is a wine of great elegance and remarkable persistence. Obtained from the pressing of Sirah and Tai grapes, it has a refined and exclusive flavor that recalls the mineral richness of volcanic soils. CHARACTERISTICS Denomination: VSQ Grapes: Sirah, Tai Region: Veneto (Italy) Alcohol content: 12. 5% Format: 75 cl bottle Vinification: Manual harvest. Fermentation at controlled temperature in steel containers with
US$ 169.00
US$ 171.60
US$ 143.20
US$ 143.20
