Caciotta di mucca Querciotta Pasqua Quando formaggio e Tartufo si

Quando formaggio e Tartufo si incontrano nasce un abbinamento inconfondibile e davvero difficile da resistere

Tasty and tasty

Questi legumi biologici sono buoni anche con olio extra vergine d'oliva

Ingredients : Cow's milk *

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Caciotta di mucca Querciotta Pasqua Quando formaggio e Tartufo siQuerciotta, organic artisanal cheese, maturation 20 30 days, pasteurized milk. A white or straw coloured caciotta, slightly streaked and compact. It has a sweet and delicate flavour. Thanks to its softness, this cheese can be used in the kitchen in many ways such as for rice salads, for our Bun Burger sandwiches, or to fill and garnish various dishes to be cooked in the oven. The products of the Poggio di Camporbiano farm are made with ingredients