Amara di Sicilia Agricolo curva The liquid obtained after fermentation

The liquid obtained after fermentation is distilled in a bain-marie in a discontinuous copper alembic

The result is a refined amaricate of exceptional pleasantness

which are then removed before the rum is put into the barrels

E' il Sangiovese in purezza di Tua Rita

Chartreuse Jaune is the sweeter version of the famous Chartreuse Verte

Amara di Sicilia Agricolo curva The liquid obtained after fermentationAgricolo is the awaited new special edition of Amara, and it is the first liqueur obtained from the flowering of wild broom of Etna. The broom flowers, collected at the moment of maximum splendor between June and the end of July, are left to rest for six months in alcoholic infusion, together with wild herbs and PGI Sicilian blood orange peels, to which spring water is subsequently added which views the volcano at 1200 metres. With an alcohol content