Barolo "Berri" 2021 Magnum Produttore_Giulia Negri These conditions allow for the

These conditions allow for the production of high-quality grapes

Denomination: Valtellina Superiore Riserva DOCG Grape Varieties: 100% Nebbiolo Chiavennasca Alcohol Content: 14% Vineyards: planted on steep

where the wine develops its freshness and structure

South-east exposure and yellow-bluish marly soil Vinification: 4-week fermentation in steel tanks with submerged cap

as for years he was in charge of none other than Bruno Giacosa's cellar

Barolo "Berri" 2021 Magnum Produttore_Giulia Negri These conditions allow for theTrediberri's "Berri" Barolo is a wine produced in La Morra and vinified in concrete and large barrels. This is the first vintage in which Nicola Oberto produces Barolo Berri, coming from his own vineyards in the western part of the municipality of La Morra. A true Trediberri style Barolo, medium bodied, smooth, with prominent fruit. Denomination: Barolo DOCG Grape varieties: Nebbiolo 100% Alcohol content: 14. 5% Vineyards: MGA Berri. The soil is