royal oscietra caviar gorbucha Handcrafted with fresh creamy French

Handcrafted with fresh creamy French butter and an equal share of delicious caviar

with classic spaghetti or risotto

The caviar is produced from Wild Caught Pink Salmon

FLAVOR PROFILE: Delicately smoky

Our sturgeon-shaped mother of pearl spoon is the perfect gift for a caviar connoisseur

royal oscietra caviar gorbucha Handcrafted with fresh creamy FrenchCaviar for Connoisseurs Royal Oscietra Caviar is renowned for its excellent egg quality. The grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. Grain colours may range from dark grey and dark olive green to golden brown tones. Attilus Royal Oscietra caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.