Oolong Jasmine – Tie Guan Yin (Kuvert, 50g) Opastoriserad Or as extra seasoning directly

Or as extra seasoning directly on the kitchen table - so good that no one will miss the salt shaker

Best added at the end of cooking as you should avoid boiling for a longer time to preserve the enzymatic properties

A twist far beyond the usual garlic flavor

Making dashi is considered an art form in itself and the knowledge of how to make dashi and balance the flavors is often passed down from generation to generation

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Oolong Jasmine – Tie Guan Yin (Kuvert, 50g) Opastoriserad Or as extra seasoning directlyElegant Oolong from the Anxi region of China, made from 100% Tie Guan Yin cultivar, traditionally aged with fresh jasmine flowers for five nights. Each night, the tea is layered with freshly picked flowers to slowly absorb their natural floral notes. The flowers are carefully removed, leaving a tea rich in jasmine's delightful aroma. A harmonious, perfect balance between floral jasmine and full bodied oolong. Mild, natural sweetness with no