Premium Wagyu Rump Roast Pound:2-4 LB Whether you're making a rustic

Whether you're making a rustic beef stew

Sirloin Steaks

thin steak features a pronounced grain and exceptional juiciness—made even more luxurious by Wagyu’s signature intramuscular fat

The American Wagyu Bavette Steak is known for its rich beef flavor and tender texture

Sourced from the finest Wagyu cattle

Premium Wagyu Rump Roast Pound:2-4 LB Whether you're making a rusticOur Premium Wagyu Rump Roast is a classic, reimagined with the signature marbling and tenderness that only Wagyu beef can deliver. Cut from the top of the hindquarter, this roast is naturally lean yet marbled enough to render a succulent, flavor packed experience when slow cooked. Its the perfect centerpiece for a comforting Sunday dinner or a refined twist on pot roast. Texture & Flavor Profile: Texture: Firm and sliceable, with a melt in your mouth