SKU: 10892135371
Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
Depth : 902
mm (W x D x H) : 265 x 325 x 65
The interior showcases five height-adjustable grids with narrow spacing
2 baskets in chromed steel
Diamond's electric table Bain-Marie is a premium component designed to meet the demands of commercial kitchens
Ventilated ovens with heat transition electric, width 1000 mm RPC2Doors7Drawers Depth : 902Internal dimensions 1000x1300xh100 Pizza production hour: from 250 mm "230 gr." = 330 pizzas, up to 500 mm "915 gr." = 60 pizzas (cooking time 3. 5 to 5 minutes) Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre. Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for
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