Uovo Toscano Nocciola Uova di Pasqua thanks also to the exchange

thanks also to the exchange of pollen with wild plants of orange

Extra Dark Chocolate 63% with cutting knife included

Colomba (Easter dove cake) with chocolate drops topped with icing

Its dough is well dimpled and particularly soft due to the use of fresh butter

The Lindt Master Chocolatiers combine expertise and the finest ingredients to produce the perfectly round chocolate shell with an irresistibly smooth melting filling

Uovo Toscano Nocciola Uova di Pasqua thanks also to the exchangeA classic, exquisite milk chocolate featuring the finest Piedmont PGI hazelnuts, delicately air roasted in the Amedei Chocolate Factory. Fresh and clean on the palate. For Easter 2026, Amedei is renewing its collection with a co branding project that combines design, tradition, and modernity. For the first time, all large and medium Amedei eggs will include an elegant "Dressed" spoon by ALESSI, customized exclusively for Amedei. A high end object, a