Bertrand Chocolate (Chocolat) 18% 500ml argento it is partially co-fermented with

it is partially co-fermented with a gentle maceration then aged in 300 and 600L French oak barrels of which 20% are new

The skin fermentation takes place partly in steel tanks and partly in amphorae (10%)

This is a cracking

Auntsfield produces Chardonnay with finesse

On the estate

Bertrand Chocolate (Chocolat) 18% 500ml argento it is partially co-fermented withDeep, glossy mahogany appearance. The bouquet is intensely cocoa like and smells like quality drinking chocolate. The palate is light to medium bodied. Drinking chocolate at first, less the bitterness, becoming more jaffa like at mid palate. Good concentration. Finishes slightly drier, with the jaffa cocoa flavours persisting at length. 18% Alc. Vol.