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Quote given to Carbon Brief Supporting evidence Increased temperatures may safeguard the nutritional quality of crops under future elevated CO2 concentrations - Köhler - 2019 - The Plant Journal - Wiley Online Library meta-analysis of the combined effects of elevated carbon dioxide and chronic warming on plant %N, protein content and N-uptake rate | AoB PLANTS | Oxford Academic Changes in grain protein and amino acids composition of wheat and rice under short‐term increased [CO2] and temperature of canopy air in a paddy from East China - Wang - 2019 - New Phytologist - Wiley Online Library Responses of rice qualitative characteristics to elevated carbon dioxide and higher temperature: implications for global nutrition - Wei - 2021 - Journal of the Science of Food and Agriculture - Wiley Online Library Growth and Yield Response of Field‐Grown Tropical Rice to Increasing Carbon Dioxide and Air Temperature | Agronomy Journal Responses of wheat and rice grain mineral quality to elevated carbon dioxide and canopy warming - ScienceDirect Rice production threatened by coupled stresses of climate and soil arsenic | Nature Communications Rising Carbon Dioxide and Global Nutrition: Evidence and Action Needed 9.4 CO2 fertilisation and nutrient loss Page 107 MISLEADING If nutrient dilution does occur under rising CO2 levels, there are several adaptive strategies that could be pursued