Ant Moore A+ Pinot Noir doña-blanca Dishes suggestions:Red meat

Dishes suggestions:Red meat

The palate begins with a ripe citrus flavour

adding enough food-friendly complexity to keep it interesting sip after sip

Fresh and zesty aromas of guava

The fruit selected from Marlborough adds a textural element richness citrus flavours and ageability to the wine while Waipara gives us our fabulous floral aromatics

Ant Moore A+ Pinot Noir doña-blanca Dishes suggestions:Red meatBlackberry, plum, pepper, liquorice and leather are great descriptors for this wine. Subtle oak and full tannin structure gives roundness which lingers on the palate. Vinification: The fruit was cold soaked on its skins for 14 hours before being lightly pressed. Fermented in small batches, we played around with various yeast strains and temperature. This has allowed the complexity you see in the glass. This wine is textural as well as very fruit