montenidoli il garrulo chianti docg 2022 Rosévin When fermentation is complete

When fermentation is complete

som ofte er at finde i friulano vine

and the juice is lightly clarified before fermenting with natural yeast

The Cavazucchi vineyard is southwest-facing at an altitude of 350 meters on Mesola Hill and is cultivated using the classic Guyot method

fermented in steel and aged for 18 months in large neutral barrels

montenidoli il garrulo chianti docg 2022 Rosévin When fermentation is completeClassic Chianti blend of Sangiovese, Canaiolo, Trebbiano, and Malvasia. A wine made for cozy moments. It is fresh and easy to drink very approachable. Light brilliant red with a fresh and pure scent. The taste is light and lively. It pairs really well with dishes containing tomatoes, but it's perfect for any time when you want to enjoy a good and easy to drink glass of wine. After careful manual selection of the grapes, fermentation takes place in