SKU: 52482355280
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A Dogliani
Winemaking: spontaneous fermentation in steel tanks and 12 months aging in wood Serving Temperature: 16-18°C
Vinificazione: fermentazione spontanea in acciaio con macerazione di 15-20 giorni
La Barbera d'Alba "Le Ciliegie" della cantina Giovanni Manzone è prodotta nella collina di Castelletto
and earthy notes
Barolo "Bussia Romirasco" 2019 Produttore_Julien Pineau A DoglianiBarolo Bussia Romirasco from Poderi Aldo Conterno is produced in Monforte d'Alba with grapes harvested from the 50 55 year old Romirasco vineyard located in Bussia. Cicala is one of the winery's most important Barolos, a symbol and history of the entire Barolo appellation. The grapes are carefully selected in the estate's vineyards and once transported to the winery, they undergo a typical red fermentation with 30 days of skin maceration. Aging takes
