Drop-in Bain-marie Unit 5/1 - Manual Water Filling Cooling and freezing Range: Cook & Chill

Range: Cook & Chill

Depth : 311

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The Combisteel meat cutter is the ideal solution for perfectly slicing cold cuts

700 REFRIGERATED COUNTER 9 DRAWERS ENERGY LINETechnical Specification

Drop-in Bain-marie Unit 5/1 - Manual Water Filling Cooling and freezing Range: Cook & ChillCombisteel Drop In Bain Marie Unit 5 1 Manual Water Filling A reliable, compact bain marie unit designed for manual water filling in commercial kitchens. Constructed with durable materials to ensure efficient temperature control and easy installation. Key Features: Manual water filling system Compact design for easy installation Efficient temperature control Technical specifications DROP IN BAIN MARIE UNIT 5 1 MANUAL WATER FILLINGTechnical