with a tight
Secondary fermentation took place in bottle for a minimum of 36 months in our historic underground cellar
a practice that was common among Pomerol producers until the late 1970s
accented by a delicate mineral touch
with rare touches of Cabernet Sauvignon
2019 Genot Boulanger Pommard Clos Blanc 1 bottle:in Bond with a tightPRE ORDER About Winery Domaine Gnot Boulanger began in 1974 when Charles Henri Gnot and Marie Boulanger settled in Meursault, opposite the Chteau de Citeaux, and acquired their first vineyards in Mercurey. Over the next two decades, they expanded holdings into Meursault, Chassagne Montrachet, Volnay, Pommard, Beaune, and eventually into Puligny Montrachet, Corton, Chambolle Musigny, and Clos de Vougeot, building a diverse portfolio of terroirs. By