Chateau Lafte Rothschild, 1ème G.C.C, 1855 Pauillac 1996 chateau-beau-soleil where the wild yeast fermentation

where the wild yeast fermentation naturally started

carmel and butter scotch

power and longevity

Velvet like tannins possess some structural muscle

The palate is focused and bright

Chateau Lafte Rothschild, 1ème G.C.C, 1855 Pauillac 1996 chateau-beau-soleil where the wild yeast fermentation"Allocation only, email wine@worldwine. com. au to secure allocation" This vintage thus had three phases, which ultimately produced a rich, dense, structured, very complex wine. Some tasters find 96 reminiscent of the elegance of 53, and the power of 59, which augurs well for this vintage that will undoubtedly improve with age for a very long time!