Bellaguardia 1920 Magnum Corte Cavedini on clayey-calcareous soil at an

on clayey-calcareous soil at an altitude of 200 meters above sea level

Refinement: in French oak tonneaux for 24 months

of which a part of old reserve aged in wood

this Blanc de Blancs is a synthesis of elegance

and then fermented with selected yeasts

Bellaguardia 1920 Magnum Corte Cavedini on clayey-calcareous soil at anBellaguardia 1920, the name tells the story of this classic method. In 1920, prestigious and award winning bubbles were produced with the grapes of the Bellaguardia hill. One hundred years later, to celebrate the tradition of this territory, the Bellaguardia winery produces this sparkling wine obtained from the selection of Pinot Bianco grapes, harvested manually in crates in the Belvedere vineyard located on the southern slope of the hill dominated