Rökt vildandbröst Animal_Vildsvin the roe is produced by

the roe is produced by "milking" live fish

We often slice the topside into thick slices (a couple of centimetres)

The fillets are relatively small compared to

juicy texture and naturally mild taste make Arctic char the perfect choice for both festive occasions and everyday indulgence

Leksusbuoidi is chosen with precision and can only be taken in autumn or winter before the reindeer loses much of its fat during the lean winter

Rökt vildandbröst Animal_Vildsvin the roe is produced byWild duck has a very flavourful meat with a natural touch of game. The most common species of wild duck in Sweden is the mallard. Wild ducks are relatively small birds and the breasts are 50 125g and lose 20 30% of their weight during smoking. There are therefore 3 6 breasts in each package. The smoked wild duck breast is a real delicacy. Cut it into thin slices with a sharp knife and eat it as it is delicious! The smoked wild duck is great as a snack