Senap med pepparrot Entrecote tie up the meat with

tie up the meat with kitchen string

Björnen kommer givetvis från svenska skogar och är trikintestad på certifierad svensk vilthanteringsanläggning

This rich sauce

Den har en bäst-före om 6 månader från produktionsdagen vid högst + 4 grader

Western and Eastern Kikkejaure

Senap med pepparrot Entrecote tie up the meat withMustard with horseradish, made by Sjaustrukocken on Gotland, is a coarse mustard that goes perfectly with many of our products. It is not only ideal for glazing Christmas or holiday ham and as an accompaniment on the festive table. The touch of horseradish also makes it perfect as a bold flavor enhancer for smoked game meat, charcuterie, or smoked fish. Enjoy it straight from the jar or use it as a base for a classic hot or cold mustard sauce.