Uovo Bigusto Torrone Sicilian wheat flour and select

Sicilian wheat flour and select raisins

stimolano il palato con inaspettate combinazioni di sapori e profumi

For a finishing touch

accuratamente sbucciati a mano

Tre Marie pays tribute to the pastry tradition

Uovo Bigusto Torrone Sicilian wheat flour and selectToscano Latte meets Toscano Black, creating a truly special egg: a creamy and naturally sweet milk chocolate and a rounded 70% dark chocolate. For Easter 2026, Amedei is renewing its collection with a co branding project that combines design, tradition, and modernity. For the first time, all large and medium Amedei eggs will include an elegant "Dressed" spoon by ALESSI, customized exclusively for Amedei. A high end object, a symbol of discreet luxury