Dorbolò Gubane – Cuor di Castagna Conserve vinegar and olive oil

vinegar and olive oil

the wooden cupboard where it was kept safe by greedy children: because such a good dessert couldn’t be eaten every day

Soil: Sandy-Loamy-Clayey Grape variety: 100% Ciliegiolo

Characteristics: Bright straw yellow color with golden highlights

a tasty product with notable nutritional qualities

Dorbolò Gubane – Cuor di Castagna Conserve vinegar and olive oilDorbol Gubane Chestnut Heart A soft and creamy dessert made with equal parts leavened dough and chestnut cream (50%). The result is a smooth and creamy treat. Produced exclusively by Dorbol, it recalls the tradition of the inhabitants of the Natisone Valleys of making sweets with chestnuts. INGREDIENTS: Soft wheat flour, 50% chestnut cream, peanut oil, fresh eggs, sugar, yeast, honey, milk powder, wheat malt, fantasy rum, vanilla, lemon essence.