Mangan-Standardlösung für Asa 1G/L 100ml Pistaziencreme EC number: 200-272-2

EC number: 200-272-2

Überzug (Weizenmehl

Hilft bei der Wiederherstellung des richtigen Verdauungsprozesses

Paper Industry: Used to improve the wet strength and quality of paper products

bei Raumtemperatur 15-25 °C

Mangan-Standardlösung für Asa 1G/L 100ml Pistaziencreme EC number: 200-272-2Manganese Standard Solution for AAS 1 g l Technical Data Chemical Name: Manganese Standard Solution Chemical Formula: Mn (in solution, typically as manganese(II) chloride MnCl or manganese(II) nitrate Mn(NO)) CAS Number: 7439 96 5 (manganese metal) EC Number: 231 105 1 Concentration: 1 g l Mn Form: liquid Color: colorless to slightly pink Odor: odorless pH Value: depends on the salt and stabilizer used Melting Point: not applicable Boiling Point: no