Weingut Geierslay (Max Kilburg) Mosel Riesling Feinherb Vertigo 2025 web-published fermenting with indigenous yeasts in

fermenting with indigenous yeasts in small vessels and aging over 10 months on fine lees with minimal sulfur—yielding a wine of surprising purity and mineral depth

Jean-Philippe Fichet's white Burgundy plots—located steps from Meursault and Puligny-Montrachet—inherit the mineral tension of their prestigious neighbors while forging their own identity

and the family is certified organic (with biodynamic preparations in the vineyards)

Mas de Daumas Gassac is the estate that dragged the Languedoc's reputation into serious territory

producing a richer

Weingut Geierslay (Max Kilburg) Mosel Riesling Feinherb Vertigo 2025 web-published fermenting with indigenous yeasts inMax Kilburg is one of the brightest young talents to emerge from the Mosel in years, farming steep slate parcels that yield Rieslings of real intensity and clarity. Vertigo is his Feinherb bottling off dry in the classical Mosel sense, with just enough residual sugar to balance the river's razor sharp acidity. The result is a Riesling that's neither sweet nor severe, but quietly hypnotic. It's the kind of bottle that disappears faster than you mean it