les cretes valle daosta fumin doc 2020 Rosévin The subsoil is marked by

The subsoil is marked by old river deposits

named after Klaus Reimitz's great-grandmother Tamaro von Bronzky

No barrel impression

With an aging potential of up to 5 years

The aroma is delightfully fruity with typical ripe aromas of cherries and red fruits in the best combination with pepper and tobacco

les cretes valle daosta fumin doc 2020 Rosévin The subsoil is marked byFumin, a grape with strong but soft tannins and completely blue juice. It was close to extinction in the 1970s when local winemakers saved the grape. Constantine Charrre saw potential in the grape and became the first to make quality wine and bottle it. The first vinification of the wine was in 1993 and vintage 1995 was the first vintage presented to the public. After cooling, the wine has fermented for 12 days at 24 degrees, after which it has been