SKU: 91862660783
Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
brioche and pepper
Discover a Nebbiolo of great personality
the wind coming from the sea
Nose: Crunchy cherry
Ithaa shows a golden and intense color
METODO CLASSICO BRUT 2018 - PARUSSO Sicilia brioche and pepperDenomination : Quality Sparkling Wine Vintage : 2015 Alcohol : 12. 5% Region : Piedmont (Italy) Format : 0. 75 l Grapes : Nebbiolo 100% This Spumante is produced starting from Nebbiolo grapes, harvested in mid September and left to rest in the cellar for a few days at controlled temperature and humidity. Subsequently the grapes are vinified in white. The best part of the must is used, called "flower must". The fermentation of the must takes place with
