Les Horees Coteaux Bourguignons Gamay Au Plus Pres 2025 PET-NAT vanilla and toasted oak from

vanilla and toasted oak from the wood

Crushed chalk

leaning on citrus and orchard fruit with a cool mineral streak

Where some Puligny crus push power

From a select single barrel selected for having exceptional aromatic complexity

Les Horees Coteaux Bourguignons Gamay Au Plus Pres 2025 PET-NAT vanilla and toasted oak fromIn 1395 the Duke of Burgundy banned Gamay from the Cote d'Or, calling it a disloyal plant. Six centuries later it is quietly creeping back, and Catharina Sadde of Les Horees is one of the reasons why. Au Plus Pres is her glou glou bottling: organically grown Gamay bought from the Maconnais, fermented entirely whole cluster with about a week on the skins, then six months in barrel. That is the whole recipe. The name translates roughly as 'as close as