Schiacciata di Pasqua al cioccolato fondente Weight:800 gr. aromatic preparations)

aromatic preparations)

obviously in Tuscany

che rappresenti comunque la tipicità del suo territorio d’origine

Some Japanese delegations

The flavor is completed by the San Miniato black truffle with a strong and pronounced flavour

Schiacciata di Pasqua al cioccolato fondente Weight:800 gr. aromatic preparations)The dark chocolate Easter flatbread, unique in its typical workmanship. Fruit of tradition, it delights us every year with its softness. Its name is misleading as it has nothing crushed about it, on the contrary its shape is important, high and with a large diameter, an excellent accompaniment in general. Fantastic for dipping in milk for breakfast. Its preparation is simple, but at the same time rather long as the dough rises three times, necessary