Renytterfile Viltkorv The dried reindeer meat is

The dried reindeer meat is produced by Arvidsjaur Renslakt in Arvidsjaur

which we spontaneously described as "perfect" at the first taste test

Take it out again when the internal temperature reaches 53ºC

50-58 degrees is the right temperature range to aim for

"Spicy and rich - the way we think a marinade should be"

Renytterfile Viltkorv The dried reindeer meat isReindeer sirloin is one of the finest cuts of reindeer. It is very tender, has a lovely game flavor and is very easy to prepare. If you offer reindeer sirloin, for example, you can create a real luxury dinner with side dishes such as mashed potatoes made from almond potatoes and mushrooms. To that, a sauce made from sherry and shallots. The addition of fresh haricots verts is the finishing touch. This meal neither requires much preparation nor takes a