SKU: 51212003043
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our then lordly vineyard was first mentioned in a document in the 14th century
The complex and creamy texture adds to the long and crisp finish
they wanted to make a young
and then aged for 6-8 months in Cadus French oak barriques
Using whole bunches the wine goes through a very gentle maceration
Louis BILLARD Volnay MAGNUM 2022 buscemi our then lordly vineyard wasFermented in concrete; 15 days' maceration before being transferred into 228L Remond & ex DRC Francois Freres barrels, medium light toast, ranging between 1 5 uses. Racked once by gravity, and very gently filtered with light sulfuring at bottling.
