Lucano Amaro Esthers an extremely bright nose of

an extremely bright nose of poached apples and pears is complimented by a mineral backbone with a long and elegant finish

Writers' Tears is triple distilled

La Crau's legendary plateau of sun-soaked stones produces wines of remarkable balance and drive

Fermented and aged entirely in neutral oak to reveal the vineyard's transparency

and tropical

Lucano Amaro Esthers an extremely bright nose ofCreated in 1894 by Cavalier Pasquale Vena in the back of his biscuit factory in Pisticci, a small town in Basilicata, southern Italy. Vena's passion for herbology produced a formula of over 30 botanicalsincluding gentian, cinchona, bitter and sweet orange, mugwort, rhubarb, mint, and licoricemacerated in grape neutral spirit, hot infused, then aged five months in oak casks. In 1900, the House of Savoy officially adopted Amaro Lucano, giving it