2023 Cakebread Sauvignon Blanc Les Griffons de Pichon Baron creating an ideal microclimate for

creating an ideal microclimate for winegrowing

and subtle floral notes

com interviewed Eve Faiveley in 2021)

It is a medium-bodied

and elegant red Burgundy

2023 Cakebread Sauvignon Blanc Les Griffons de Pichon Baron creating an ideal microclimate forWinemaker Notes The 2023 Cakebread Sauvignon Blanc (North Coast, California, USA) opens with bright aromas of pink grapefruit, lemon curd, fresh pear, melon, and passionfruit. On the palate, lively citrus and kiwi are layered with hints of mango, guava, and pineapple, all carried by crisp acidity. Light bodied yet concentrated, it balances vibrant fruit with a refreshing mineral finish, making it both elegant and invigorating. About Winery Cakebread