Pape Clement 2003 Sidste chance der byder på subtile nuancer

der byder på subtile nuancer af nødder

hvilket afspejles i vinens dybde og generøse karakter

Masser af krop

som søger den modne og intellektuelle side af Bordeaux

and 56% was fermented using whole clusters

Pape Clement 2003 Sidste chance der byder på subtile nuancerRobert Parker This gorgeous, fully mature, complex Pape Clement exhibits notes of smoky tobacco, earth, loamy soil, forest floor, black cherries, plums and cassis. Medium to full bodied, fresh and lively, the acids have fallen away and the tannins have melted into an opulent, fleshy, classic Bordeaux. Consume it over the next 10 15 years. Bravo! Stephen Tanzer Ruby red. Very ripe aromas of kirsch, dark berries, gravel, espresso, minerals and exotic