Fowles Farm to Table Pinot Gris 2023 -STOCKTAKE- meo-camuzet Our cool climate fruit gave

Our cool climate fruit gave us a roaring head start in the style we wanted to make

held in focus by a zippy

but which have been making uninspired co-op plonk for decades

and together they highlight the textural notes typical of the region’s multi-varietal white wines

tannin structure

Fowles Farm to Table Pinot Gris 2023 -STOCKTAKE- meo-camuzet Our cool climate fruit gaveWinemaking The fruit for this wine was partially harvested from our Upton Run and Billis vineyards in the Strathbogie Ranges. After gentle crushing the juices was fermented in stainless steel using a carefully selected yeast to enhance primary fruit aromas. The wine was then matured in stainless steel on lees for three months to build more body and toast notes.