Its distinctive name comes from the ancient aging method: the wheels are tied in pairs and hung "a cavallo" (astride) on wooden beams
that enhances dairy tradition and the intense flavors of the region
che ricorda quella di un seno femminile
with slight eyes and brownish nuances due to the presence of truffle
Aging: 120 - 150 days
Concerto d'erbe Format:50 cl Its distinctive name comes fromProduced in the province of Salerno, in the heart of the Amalfi Coast. The original recipe for Concerto d'erbe is attributed to the nuns of the Convent of Pucara in Tramonti, a hillside village on the Amalfi Coast. The nuns, having a wide variety of herbs and spices at their disposal, decided to combine several, adding barley and coffee, thus creating a much loved liqueur. Ingredients: Licorice, wild fennel, cloves, nutmeg, edelweiss, calamint,