Vincent Pinard Sancerre Le Chateau 2022 bodegas-y-vinedos-alnardo well supported by subtle oak

well supported by subtle oak chariness and fine grained tannins in a lingering and satisfying finish

The juice is naturally fermented in tank before being raised in a mixture of large barrels from the Massif Central in France

velvety tannins with great volume and an elegant

Grüner Veltliner is a classic accompaniment to Wiener Schnitzel

great structure and length

Vincent Pinard Sancerre Le Chateau 2022 bodegas-y-vinedos-alnardo well supported by subtle oakA new single vineyard cuve since 2015. The lieu dit of Le Chteau sits on a south facing slope above Bu and the domaines plot was planted in 1971 and 1972. Here the soil is Kimmeridgian marl (limestone and clay), which is a bit of a rarity in Bu, where most of the terroir is the more gravelly Oxfordian limestone. The fruit is hand picked, hand sorted and then whole bunch pressed to 600 litre demi muids for fermentation, followed by 9 months maturation