Chocolate Heater spreads or liquid, honey, sauces, cheese (2x 1 liter) Sauce & Topping Warmers rated for 20 bar at

rated for 20 bar at 25°C or 10 bar at 70°C

Professional floor-standing vacuum packing machine

making it an ideal addition to professional pastry and culinary operations

Gear drive system with "worm screw" in oil bath

- 10 adjustable wooden grids + 1 floor grid for approx

Chocolate Heater spreads or liquid, honey, sauces, cheese (2x 1 liter) Sauce & Topping Warmers rated for 20 bar atThe Diamond Chocolate Heater is designed to heat and maintain the perfect temperature for chocolate, sauces, cheese, and other liquids. This unit features two flexible pressurized bottles with three outlets for easy dosing, a thermostatic control up to 90C, and an electronic timer. The stainless steel tank is surrounded by an electric heating element, ensuring precise temperature control. Ideal for restaurants, hotels, and professional kitchens, the