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it stimulates the appetite
thanks to its organoleptic properties and the presence of some substances called indoles
bio-architecture
light watering is preferable for table tomatoes
invece gli egizi credevano che il forte aroma di cipolla potesse ridonare vita e respiro ai morti
POMODORO POMONA V.F.N. - PRIMIZIA - BIOSEME 3243 antroposofica it stimulates the appetiteTomato Origin and diffusion The tomato is a Solanaceae native to south western America (Chile, Ecuador, Peru) which only began to be used in Italy as a condiment at the beginning of the 19th century and which began to be industrially transformed at the end of the same century. Previously it was considered inedible. Annual production in Italy is approximately 128,000 hectares with an average production of 54 t ha, 15% destined for fresh consumption and
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