Panettone Dolce&Gabbana alle Mandorle di Sicilia dolci-preferiti We created Marino where the

We created Marino where the sea air and slow leavening blend to create a light product with unique notes

and Coconut

A creamy homage to our most beloved chocolates inspired by traditional Piedmontese confectionery

The most delicious ingredients and the experience of the Lindt Maitres Chocolatier for a unique and surprising Easter

Tre Marie pays tribute to the pastry tradition

Panettone Dolce&Gabbana alle Mandorle di Sicilia dolci-preferiti We created Marino where theA classic of the Fiasconaro tradition is added to the Dolce & Gabbana collection: the naturally leavened dough is enriched with raisins flavored with Vecchio Samperi wine, the dessert is completely covered with icing, sugar grains and Sicilian almonds.